My Story
Since 2010, I have been working in all areas of hospitality. Starting on the bar, I worked largely in the cocktail industry for many years. Following this I have gained a qualification in cooking at Leith’s School of Food and Wine, deciding to move in to the kitchen side of the culinary world.
Travel has always been a huge part of my life, and this reflects in my cooking. I love using ingredients and techniques from all over the world and love to try food from new cultures.
I am available for any kind of food or drink task.
As an independent chef, I can tailor any request you may have to suit your requirements. I offer bespoke services and work closely with my clients.